THIS IS THE WAY TO BUY BEEF!

FOGGY MORNING

OUR FREEZER IS MOSTLY FULL OF ORGANIC BEEF

Sunday, 9:00 AM.  41 degrees F at the ferry dock, 37 on the back porch.  Wind N, very light.  The sky has a high overcast and it is very foggy over the channel.  The humidity is 97% and the barometer is still dropping, now at 29.94".  It is a very quiet, damp morning.  Our January thaw has come a bit early.
   Yesterday morning we spent picking up our 175 lbs. of organic beef (1/4 of an 18 month old grass fed steer) from the Robertson's, who have acreage a ways south of Ashland.  This is the third time we have purchased from them, and we have been very satisfied with the quality and the way it is cut and packaged.
   For any Almanac readers in the Bayfield area: the Robertson's have an extra half a beef, due to the unfortunate death of a customer.  Either the half or a quarter is available at $3.90 cents a pound.  Call Steve and Barb Robertson, of Mason, at 715-765-4499.  Or, email Barb at indianlake@cheqnet.net.
  This is the way to buy beef!